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Falafel dosa - Savoury meal

Scrumptious falafel dosa made with our crêpe dosa batter.
Prep Time 10 mins
Cook Time 5 mins
Course Main Course, Salad, Side Dish, starter, street food
Cuisine fusion, Indian, international, Mediterranean
Servings 1 1


  • flat pan


  • 1 portion Crêpe Dosa batter for 1 crêpe dosa
  • 3 pcs Falafels cooked
  • 1 handful slaw / salad
  • 3 tsp hummus
  • 1 tsp hot sauce optional


  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
  • Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
  • Transfer the dosa to a clean work surface .
  • Spread hummus over followed by some hot sauce , if you like. pile on the slaw / salad and place the falafels on top.
  • Roll up the Falafel Crêpe Dosa and Enjoy!
Keyword coeliac food, crepe, crêpe dosa, crepe dosa batter, falafel, fusion, plant based, plant based dish, plant based recipies, savoury dosa, street food recipies, vegan dosa, vegan food, vegan recipies