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Egg Benedict Dosa - Savoury meal

Delicious Egg benedict can taste better with crêpe dosa batter
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast, brunch, lunch
Cuisine english, fusion, international
Servings 1 1


  • flat pan


  • 1 portion Crêpe Dosa batter
  • 1 slice Ham
  • 2 tbsp Hollandaise sauce
  • 1 1 Egg
  • 1 tbsp Chopped chives optional


  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel
  • Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
  • Let it cook for 2 minutes until the bottom surface turns light golden colour.
  • Flip it and cook for another 2 minutes and it's just about done.
  • Transfer the dosa to a clean work surface.
  • Place the sliced ham on the crêpe dosa.
  • Boil water in a saucepan.
  • Bring the heat down to medium and create a whirlpool with a ladle.
  • Crack open the egg in the water and wait for 4 -5 minutes for a medium poached egg.
  • Strain the water and place it on top of the sliced ham and dress the hollandaise sauce on top.
  • Garnish the dosa benedict and Enjoy!
Keyword breakfast recipies, brunch, brunch recipies, egg benedict