Falafel dosa - Plant based
Scrumptious falafel dosa made with our crêpe dosa batter.
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter for 1 crêpe dosa
- 3 pcs Falafels cooked
- 1 handful slaw / salad
- 3 tsp hummus
- 1 tsp hot sauce optional
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- Spread hummus over followed by some hot sauce , if you like. pile on the slaw / salad and place the falafels on top.
- Roll up the Falafel Crêpe Dosa and Enjoy!