Delicacy of South Asia

Quesadilla Dosa - Plant Based

Finger licking Dosa Quesadilla made with crêpe dosa batter
Prep Time 10 mins
Cook Time 5 mins
Course dinner, Main Course, party food, street food
Cuisine fusion, Indian, international, Mexican
Servings 4 4

Equipment

  • flat pan
  • oven

Ingredients
  

  • 1 portion Crêpe Dosa batter
  • 2 tbsp Chopped peppers
  • 1 tsp Chopped garlic
  • 2 tbsp Vegan cheese
  • 2 tbsp Sliced onions
  • 1 tbsp Mexican spice mix
  • 1 tbsp Oil

Instructions
 

  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Make the 2 plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
  • Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
  • Transfer the dosa to a clean work surface .
  • On a hot pan add 1 teaspoon oil and saute peppers, sliced onions , chopped garlic with some mexican spice mix until they are soft and cooked.
  • Now preheat the oven at 180*c and place the dosa on an oven tray & spread the ingredients and sprinke the vegan cheese. cover with another dosa on top and cook it until cheese melts.
  • Once cheese melted remove it from the oven and transfer it to a chopping board cut into pieces to share and enjoy!
Keyword celebration food, crêpe dosa, crepe dosa batter, Dosa batter, dosai, fusion, mexican food, party, party food, plant based, plant based dish, plant based recipies, quesadilla, street food

Waffle Dosa - Plant based

Delightful dessert waffle can be made with crêpe dosa batter
Prep Time 10 mins
Cook Time 5 mins
Course Dessert, Snack, sweet
Cuisine American, fusion, international
Servings 1 1

Equipment

  • waffle maker

Ingredients
  

  • 1 portion Crêpe Dosa batter
  • 1 tbsp Honey / Sweetener
  • 1 tbsp Vegan Whipping cream
  • 1 tbsp Vegan chocolate flakes
  • 1 tbsp Sliced / chopped kiwi
  • 1 tbsp Fresh chopped / sliced Strawberries
  • 1 tbsp Nuts

Instructions
 

  • First add honey / sweetener to the batter as per your taste.
  • Make the waffle by pouring our Crêpe dosa batter on the waffle maker and close the machine.
  • Wait for the indication to turn green then check if the waffle is ready by opening the waffle maker to see if it turned light golden colour.
  • If not let it cook little bit longer.
  • Transfer the waffle to a clean work surface.
  • Garnish it with the vegan whipping cream followed by other toppings and Enjoy!
Keyword crepe, crepe dosa batter, dosa waffle, plant based, plant based dessert, plant based recipies, vegan dessert, vegan dosa, vegan food, vegan recipies, waffle, waffle dessert, waffle recipies

Dosa brunch - Plant based

Healthy brunch made easy with crêpe dosa batter
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast, brunch, lunch
Cuisine fusion, Indian, international, plant based, vegan

Equipment

  • flat pan

Ingredients
  

  • 1 portion Crêpe Dosa batter
  • 2 tbsp Hummus
  • 1 1 Cherry tomato can be any tomato
  • 1 tsp Chopped chives for garnish

Instructions
 

  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
  • Let it cook for 2 minutes until the bottom surface turns light golden colour.
  • Flip it and cook for another 2 minutes and it's just about done..
  • Transfer the dosa to a clean work surface.
  • Spread the hummus on dosa followed by sliced avocado and cherry tomatoes.
  • Garnish the dosa and Enjoy!
Keyword avacado, brunch, coeliac food, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, hummus, nottingham dosa, pancake, plant based, plant based dish, plant based recipies, vegan dosa, vegan food, vegan recipies

Pizza dosa - Plant based

Yummy pizza dosa is so easy with crêpe dosa batter
Prep Time 10 mins
Cook Time 5 mins
Course dinner, Main Course, street food
Cuisine fusion, Indian, international, Italian, plant based, vegan
Servings 1 1

Equipment

  • flat pan

Ingredients
  

  • 1 portion Crêpe Dosa batter
  • 1 handful Vegan grated cheese
  • 3 tbsp Vegan cooked mince meat mixed with tomato sauce can be alternated with other marinated or plain plant based meat.
  • 2 tbsp Chopped peppers can be altered with other toppings of your choice
  • 2 tbsp Sliced mushrooms can be altered with other toppings of your choice

Instructions
 

  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/ vegan butter and wipe away any excess with a sheet of paper towel.
  • Pour the batter to make a thick medium sized crêpe dosa like a big pancake with our Crêpe dosa batter (check out the video).
  • Let it cook for 2 minutes until the bottom surface turns light golden colour. ( cooks quicker with a lid on top)
  • Flip it and cook for another 2 minutes and it's just about done..
  • Add all the toppings and let it cook for 2 minutes with a lid on top with medium low heat.
  • Enjoy the Pizza Crêpe dosa with any choice of toppings!
Keyword coeliac food, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, nottingham dosa, pancake, plant based, plant based dish, plant based recipies, street food, vegan dosa, vegan food, vegan recipies

Falafel dosa - Plant based

Scrumptious falafel dosa made with our crêpe dosa batter.
Prep Time 10 mins
Cook Time 5 mins
Course Main Course, Side Dish, Snack, street food
Cuisine Indian, middle eastern, plant based, vegan
Servings 1 1

Equipment

  • flat pan

Ingredients
  

  • 1 portion Crêpe Dosa batter for 1 crêpe dosa
  • 3 pcs Falafels cooked
  • 1 handful slaw / salad
  • 3 tsp hummus
  • 1 tsp hot sauce optional

Instructions
 

  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
  • Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
  • Transfer the dosa to a clean work surface .
  • Spread hummus over followed by some hot sauce , if you like. pile on the slaw / salad and place the falafels on top.
  • Roll up the Falafel Crêpe Dosa and Enjoy!
Keyword coeliac food, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, falafel, Masala dosa, nottingham dosa, plant based, plant based dish, plant based recipies, savoury dosa, street food, vegan dosa, vegan food

Blinis - Plant based

A must try recipe for friends and family and very easy to make it.
Prep Time 10 mins
Cook Time 5 mins
Course Appetizer, canape, canapes, party food, Snack, starter
Cuisine French, fusion, Indian, international, plant based, vegan
Servings 4 4

Equipment

  • flat pan

Ingredients
  

  • 1 portion Crêpe dosa Batter
  • 3 tbsp Hummus you can alter it with your own choice of topping
  • 3 tbsp Vegan Soft cheese you can alter it with your own choice of topping
  • 8 slices Cucumber
  • 16 sliced Julienne carrots
  • 8 sliced Sun dried tomato
  • 2 tbsp Herbs of your choice for garnish

Instructions
 

  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Make mini crêpe dosa with a teaspoon with our Crêpe dosa batter (check out the video)
  • Let it cook for about 1 minute until the bottom surface turns light golden colour and flip it and cook for about a 30 seconds and its just about done.
  • Transfer the mini crêpe dosa to a clean work surface.
  • Place the ingredients as per your choice on individual mini crêpe dosa .
  • Garnish the Crêpe dosa blinis and Enjoy!
  • You can choose any ingredients to make amazing canapés.
Keyword blinis, canapes, celebration food, coeliac food, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, mini dosa, party, party food, partyfood, plant based, plant based dish, plant based recipies, quick food, vegan dosa, vegan recipies

Mix berries & Cinnamon Dosa - Plant based

Mix berries sweet treat can be made with crêpe dosa batter
Prep Time 10 mins
Cook Time 5 mins
Course Dessert, Snack, sweet
Cuisine French, fusion, international, plant based, vegan
Servings 1 1

Equipment

  • flat pan

Ingredients
  

  • 1 portion Crêpe Dosa batter for 1 crêpe dosa
  • 1 handful mix berries
  • 1 tsp Cinnamon powder
  • 1 tbsp Maple syrup

Instructions
 

  • First add sweetener to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
  • Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
  • Transfer the dosa to a clean work surface .
  • Spread the mix Berries over followed by dusting some cinnamon powder and drizzle some maple syrup on top.
  • Enjoy the sweet treat!
Keyword celebration food, coeliac food, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, gluten free, mix berries, plant based dessert, plant based recipies, quick food, sweet dosa, vegan dessert, vegan dosa, vegan food, vegan recipies

Pancake dosa - plant based

Tasty sweet treat can be made with crêpe dosa batter
Prep Time 10 mins
Cook Time 5 mins
Course Dessert, Snack, sweet
Cuisine American, fusion, Indian, international
Servings 1 1

Equipment

  • flat pan

Ingredients
  

  • 1 portion crêpe dosa Batter
  • 1 tbsp Honey / Sweetener
  • 1 tbsp Vegan chocolate spread
  • 1 tbsp chopped / sliced almonds
  • 1 tbsp whole / sliced Fresh raspberries you can alter it with your own choice of fruits

Instructions
 

  • First add sweetener / honey to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/ vegan butter and wipe away any excess with a sheet of paper towel.
  • Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
  • Let it cook for 2 minutes until the bottom surface turns light golden colour and it cooks quicker if you cover with a lid.
  • Flip it and cook for another 2 minutes and it's just about done.
  • Garnish it with the vegan chocolate spread followed by other toppings and Enjoy!
Keyword chocolate, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, gluten free, mini dosa, pancake, plant based, plant based dessert, plant based recipies, quick food, vegan dessert, vegan dosa, vegan food, vegan recipies