Blinis - Plant based
A must try recipe for friends and family and very easy to make it.
Equipment
- flat pan
Ingredients
- 1 portion Crêpe dosa Batter
- 3 tbsp Hummus you can alter it with your own choice of topping
- 3 tbsp Vegan Soft cheese you can alter it with your own choice of topping
- 8 slices Cucumber
- 16 sliced Julienne carrots
- 8 sliced Sun dried tomato
- 2 tbsp Herbs of your choice for garnish
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make mini crêpe dosa with a teaspoon with our Crêpe dosa batter (check out the video)
- Let it cook for about 1 minute until the bottom surface turns light golden colour and flip it and cook for about a 30 seconds and its just about done.
- Transfer the mini crêpe dosa to a clean work surface.
- Place the ingredients as per your choice on individual mini crêpe dosa .
- Garnish the Crêpe dosa blinis and Enjoy!
- You can choose any ingredients to make amazing canapés.