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Blinis - Plant based

A must try recipe for friends and family and very easy to make it.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, canape, canapes, party food, Snack, starter
Cuisine French, fusion, Indian, international, plant based, vegan
Servings 4 4

Equipment

  • flat pan

Ingredients
  

  • 1 pack Plain/Spiced/Plant Blinis
  • 3 tbsp Hummus you can alter it with your own choice of topping
  • 3 tbsp Vegan Soft cheese you can alter it with your own choice of topping
  • 8 slices Cucumber
  • 16 sliced Julienne carrots
  • 8 sliced Sun dried tomato
  • 2 tbsp Herbs of your choice for garnish

Instructions
 

  • Defroze or Warm the Blinis as preferred
  • Add your favourite Spread
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  • Make delicious toppings of your choice
  • Pre-warm the Blinis for 30 seconds if you would like to serve them hot with toppings
  • Arrange the Blinis on a serving Plate
  • Place the ingredients as per your choice on individual Blinis
  • Garnish the Blinis and Enjoy!
  • You can choose any ingredients to make amazing canapés.
Keyword blinis, canapes, celebration food, coeliac food, crepe, crêpe dosa, crepe dosa batter, Dosa batter, dosai, mini dosa, party, party food, partyfood, plant based, plant based dish, plant based recipies, quick food, vegan dosa, vegan recipies