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Dosa brunch with Poached Egg - Savoury meal

Healthy brunch made easy with crêpe dosa batter
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, brunch, lunch
Cuisine english, fusion, international
Servings 1 1


  • flat pan


  • 1 portion Crêpe Dosa batter
  • 2 tbsp Hummus
  • 1 1 Cherry tomato can be any tomato & optional
  • 1 tsp Chopped chives for garnish
  • 1 tsp Chili flakes optional
  • 1 1 Egg


  • First add salt to the batter as per your taste.
  • Preheat your good quality, non-stick pan or griddle on medium heat .
  • Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
  • Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
  • Let it cook for 2 minutes until the bottom surface turns light golden colour.
  • Flip it and cook for another 2 minutes and it's just about done..
  • Transfer the dosa to a clean work surface.
  • Spread the hummus on dosa followed by sliced avocado and cherry tomatoes.
  • Boil water in a saucepan bring it to boil and bring it down to medium heat and create a whirlpool with a ladle.
  • Crack open the egg in the water and wait for 4 -5 minutes for a medium poached egg .
  • Strain the water and place it on top of the sliced avocado
    Garnish the dosa and Enjoy!
Keyword avacado, brunch, crêpe dosa, crepe dosa batter, healthy breakfast, healthy brunch, hummus, pancake, poached egg