Dosa Quesadilla - Party Food
Finger licking Dosa Quesadilla made with crêpe dosa batter
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course dinner, Main Course, party food, street food
Cuisine fusion, Indian, international, Mexican
Servings 4 4
Equipment
- flat pan
- oven
Ingredients
- 1 portion Crêpe Dosa batter
- 2 tbsp Chopped peppers
- 1 tbsp Chopped garlic
- 2 tbsp Grated cheese Cheese of your choice
- 2 tbsp Sliced onions
- 1 tbsp Mexican spice mix
- 1 tbsp Oil
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the 2 plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- On a hot pan add 1 teaspoon oil and sauté peppers, sliced onions , chopped garlic with some Mexican spice mix until they are soft and cooked.
- Now preheat the oven at 180*c and place the dosa on an oven tray & spread the ingredients and sprinkle the cheese. cover with another dosa on top and cook it until cheese melts.
- Once cheese melted remove it from the oven and transfer it to a chopping board cut into pieces to share and enjoy!
Keyword celebration food, crêpe dosa, crepe dosa batter, Dosa batter, dosai, fusion, mexican food, party, party food, plant based, plant based dish, plant based recipies, quesadilla, street food
Blinis - Party food
A must try recipe for friends and family and very easy to make it.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Appetizer, canape, canapes, party food, Snack, starter
Cuisine French, fusion, international
Servings 4 4
Equipment
- flat pan
Ingredients
- 1 portion Crêpe dosa Batter
- 3 tbsp Hummus
- 3 tbsp Soft Cheese
- 8 slices cucumber
- 16 slices Julienne carrots
- 8 tbsp chopped smoked salmon can also be mixed with soft cheese to get a creamy texture.
- 2 tbsp Herbs of your choice for garnish
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make mini crêpe dosa with a teaspoon with our Crêpe dosa batter (check out the video)
- Let it cook for about 1 minute until the bottom surface turns light golden colour and flip it and cook for about a 30 seconds and its just about done.
- Transfer the mini crêpe dosa to a clean work surface.
- Place the ingredients as per your choice on individual mini crêpe dosa .
- Garnish the Crêpe dosa blinis and Enjoy!
- You can choose any ingredients as per your choice to make amazing canapés.
Keyword blinis, celebration food, crêpe dosa, Dosa batter, dosai, mini dosa, party, party food, quick food, smoked salmon