Beyond just a Crêpe Dosa

Anything you would put into your sandwich/wrap will make a delicious topping for your Crêpe Dosa. Check out our recipe ideas for some inspiration.

Plant-based, gluten free and naturally fermented, our Crêpe Dosa batter has got the nutritional requirements for a healthy diet.

This south Asian delicacy is made of rice and lentils traditionally stone ground together and then fermented.

We are proud to follow this ancient method used centuries ago to ensure we provide artisanal and authentic Crêpe Dosa batter.

Easy and ready to cook, all you need is a few minutes and a flat pan to create your own delicacy.